Dad's spare ribs
This recipe is oddly similar to Chef Mireille's recipe. A coincidence perhaps. Try bot and figure out which one you like best!
Ingredients:
- 1 rack of pork ribs (the shortest ones you can find).
- 1 jar of VH spare rib sauce (medium).
Instructions:
- Cut ribs between bones.
- Place in large pot of boiling water for 10 minutes (to remove some of the fat).
- Drain and put ribs in Pyrex dish with spare rib sauce.
- Bake at 350F for 1-2 hours, until sauce caramelizes.