Marie-Josée's yummy lemon cheese tarts
It took Marie-Josée a little while to get one of her recipes sent to us. Elle boudait peut-être un peu. No matter, we now have a recipe. Yippee!
Ingredients:
- 24 Dare Buttery shortbread cookies.
- 2 packages cream cheese (250g each).
- 6 oz sugar.
- 1 teaspoon vanilla.
- 3 large eggs.
- 1 package lemon pie filling.
- Maraschino cherries for decoration.
Instructions:
- Place 24 paper liners in muffin pans.
- Place cookies on bottom of paper liners.
- Beat together cream cheese, sugar, vanilla and eggs.
- Pour into paper liners.
- Bake 20 minutes at 350 F.
- In the meantime, prepare lemon pie filling as directed on package.
- Pour over cooled tarts.
- Decorate each tart with half maraschino cherries.
- Enjoy!